tag:blogger.com,1999:blog-87953165541409834652024-03-19T00:45:30.769-07:00POUND CAKE RECIPESUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8795316554140983465.post-61745106829810106792021-02-24T19:23:00.000-08:002021-02-24T19:23:14.672-08:00Pecan Sour Cream Pound Cake<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2lK88W3Nf6geyCRSzXLMcs1RZ2r4DqeBbPyba7RKDYSNIp38YG0pA3uK_0oaJU13VhUeRHoGrH4V8ZSWMOVDoWzvTpLu28E6UHj4USwZTwuCcrw-DH9FHbTK0Fl9bpOmqC3Y8OU0xTfs/s720/Pecan+Sour+Cream+Pound+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2lK88W3Nf6geyCRSzXLMcs1RZ2r4DqeBbPyba7RKDYSNIp38YG0pA3uK_0oaJU13VhUeRHoGrH4V8ZSWMOVDoWzvTpLu28E6UHj4USwZTwuCcrw-DH9FHbTK0Fl9bpOmqC3Y8OU0xTfs/w400-h225/Pecan+Sour+Cream+Pound+Cake.jpg" width="400" /></a></div><br /><span class="Apple-style-span" style="font-size: large;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-size: large;">Pecan Sour Cream Pound Cake</span></b></div><div>
</div><div><b><br /></b></div><div><b>Pound Cake Recipe Ingredients :</b></div><div><ul><li>1/4 cup chopped pecans</li><li>3 cups cake flour</li><li>1/2 teaspoon salt</li><li>1/4 teaspoon baking soda</li><li>1 cup unsalted butter</li><li>3 cups white sugar</li><li>6 eggs</li><li>1 teaspoon vanilla extract</li><li>1 cup sour cream</li><li>1 cup confectioners' sugar</li><li>3 tablespoons orange juice</li><li>1 teaspoon vanilla extract</li></ul></div><div><b>Pound Cake Recipes Instructions :</b></div><div><b><br /></b></div><div>Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.</div><div>In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.</div><div>Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.</div><div>To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over <b>poundcake </b>while still warm...nice ! enjoy the <b>pound cake.</b>..!!</div><div><br /></div><div>Pecan Sour Cream Pound Cake Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/VhmSY7JLHxI" width="320" youtube-src-id="VhmSY7JLHxI"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/o-pPMjQ_NgM" width="320" youtube-src-id="o-pPMjQ_NgM"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-35487735142542877942021-02-24T19:20:00.000-08:002021-02-24T19:20:23.746-08:00MANGO KEY LIME POUND CAKE WITH EQUAL<div><span style="font-size: 180%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpIVZ-UHSByGe1of9VKlOUP86tbpOlhW_cVXmByJ5MzJYkegR2PIOzvk3mjI7ofOlA1lt0sM9Ohn6kST_CP0KHTlDhYs5LROCwFR9mBqUGrvJUE5gcObSJFUEr8BXIeacQacAymj6rHfk/s1024/MANGO+KEY+LIME+POUND+CAKE+WITH+EQUAL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="620" data-original-width="1024" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpIVZ-UHSByGe1of9VKlOUP86tbpOlhW_cVXmByJ5MzJYkegR2PIOzvk3mjI7ofOlA1lt0sM9Ohn6kST_CP0KHTlDhYs5LROCwFR9mBqUGrvJUE5gcObSJFUEr8BXIeacQacAymj6rHfk/w400-h243/MANGO+KEY+LIME+POUND+CAKE+WITH+EQUAL.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></span></div><span style="font-size: 180%;"><span style="font-weight: bold;">MANGO KEY LIME POUND CAKE WITH EQUAL </span></span><div><span style="font-weight: bold;"><br /></span></div><div>
<span style="font-weight: bold;">POUND CAKE RECIPE INGREDIENTS</span> </div><div>40% calorie reduction from traditional recipe.
<ul><li>1 package (10 3/4 oz.) frozen reduced fat or fat free pound cake, thawed</li><li>1 large ripe mango, peeled, thinly sliced</li></ul>Key Lime Cream:
<ul><li>1 package (8 oz.) reduced fat cream cheese, softened</li><li>1-1/4 cups frozen light whipped topping, thawed</li><li>1/2 cup Equal® Spoonful*</li><li>1/4 cup fresh lime juice</li><li>1 teaspoon grated lime peel</li><li>1 teaspoon vanilla</li></ul>
<span style="font-weight: bold;">POUND CAKE RECIPE </span>INSTRUCTIONS </div><div><br /></div><div>Beat cream cheese until smooth. Gradually beat in whipped topping, Equal®, lime juice and peel and vanilla until well blended; set aside. </div><div> Cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream mixture. Top with 1/3 of the sliced mango, and another 1/4 cup of the cream mixture. Repeat layers twice. Refrigerate 2 to 3 hours before serving.
The<span style="font-weight: bold;"> pound cake recipe</span> makes 8 servings...enjoy tHe MANGO KEY LIME POUND CAKE WITH EQUAL recipes !! ! </div><div><br /></div><div><span style="font-weight: bold;"><a href="http://poundcakerecipes.blogspot.com/2009/05/fast-pound-cake.html">fast-pound-cake recipe</a></span></div><div><br /></div><div>MANGO KEY LIME POUND CAKE WITH EQUAL VIDEO :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/SAPUAMf5jlQ" width="320" youtube-src-id="SAPUAMf5jlQ"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/zNW8TC8WQLk" width="320" youtube-src-id="zNW8TC8WQLk"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-2521414145340413002021-01-06T01:31:00.000-08:002021-01-06T01:31:45.415-08:00Black Walnut Pound Cake<div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZLDiYkGHsTOdwKPyD8t6fTgjtEViPXCngE9f6NbLbxzaqWU2bfXBt94tJeDZRndxMIgWvxItEYtaiS2gyuMw3Q_ObSyv_99WGCgLglfTzi-Fa1GbjXFW2qVDSRoDP_T7VwsYON6YpSE/s600/Black+Walnut+Pound+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="445" data-original-width="600" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZLDiYkGHsTOdwKPyD8t6fTgjtEViPXCngE9f6NbLbxzaqWU2bfXBt94tJeDZRndxMIgWvxItEYtaiS2gyuMw3Q_ObSyv_99WGCgLglfTzi-Fa1GbjXFW2qVDSRoDP_T7VwsYON6YpSE/w400-h295/Black+Walnut+Pound+Cake.jpg" width="400" /></a></div><br /><span class="Apple-style-span" style="font-size: large;"><br /></span></b></div><div><b><span class="Apple-style-span" style="font-size: large;">Black Walnut Pound Cake</span></b></div><div>
</div><div><b><br /></b></div><div><b>Pound Cake Recipe Ingredients</b></div><div><ul><li>1 (18.25 ounce) package white cake mix</li><li>1 (3.4 ounce) package instant vanilla flavor pudding mix</li><li>4 eggs</li><li>1/3 cup vegetable oil</li><li>1 cup water</li><li>1 1/4 cups ground black walnuts</li></ul></div><div>
</div><div><b>Pound Cake Recipe Instructions :</b></div><div>
</div><div><br /></div><div>Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.</div><div>In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.</div><div>Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool the <b>pound cake</b> in the pan before inverting onto a plate to serve...enjoy Black Walnut Pound Cake! </div><div><br /></div><div>Black Walnut Pound Cake Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/4SDo9IEBe88" width="320" youtube-src-id="4SDo9IEBe88"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-9397547944458748692021-01-06T01:24:00.000-08:002021-01-06T01:24:41.632-08:00Marble Swirl Pound Cake<div><b><span class="Apple-style-span"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jkeLh65xgR0" width="320" youtube-src-id="jkeLh65xgR0"></iframe></div><br /><span style="font-size: 180%;"><br /></span></span></b></div><div><b><span class="Apple-style-span"><span style="font-size: 180%;">Marble Swirl Pound Cake Recipe</span>
</span></b></div><div>
</div><div><b><br /></b></div><div><b>Pound Cake Recipe Ingredients</b> :</div><div><ul><li>2 cups white sugar</li><li>1 cup butter, softened</li><li>3 1/2 cups cake flour</li><li>1 cup milk</li><li>1 1/2 teaspoons baking powder</li><li>2 teaspoons vanilla extract</li><li>1/4 teaspoon salt</li><li>4 eggs</li><li>1/4 cup unsweetened cocoa powder</li></ul></div><div><b>Pound Cake Recipe Instructions :</b></div><div>
</div><div><br /></div><div>In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.</div><div>Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.</div><div>Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.</div><div>Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool <b>pound cake</b> in pan, and on a wire rack, for 10 minutes. Remove the <b>pound cake</b> from pan, and cool completely...and the <b>pound cake recipe</b> is ready to serve...nice ! </div><div><br /></div><div><span style="font-weight: bold;"><a href="http://poundcakerecipes.blogspot.com/2011/06/black-walnut-pound-cake.html">pound cake recipes: black-walnut-pound-cake</a></span>
</div><div><br /></div><div>Marble Swirl Pound Cake Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jkeLh65xgR0" width="320" youtube-src-id="jkeLh65xgR0"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-23183725413076232692020-12-29T05:31:00.000-08:002020-12-29T05:31:13.756-08:00Elvis Presley's Favorite Pound Cake<div><span style="font-size: 180%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrZKi6TAqDxcd3OEnkw2BDAHcjuquXeqi7ZDWIuTy8EvMDhCUuLr8gldBjwkww0lUmTy-LwaTVW49YvyixBPK2MtpqpZnGJP0UGrdCR9T1pAuVT9EM-1MYe7AelB6f54jA-40C7G4-TM/s1510/Elvis+Presley%2527s+Favorite+Pound+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1007" data-original-width="1510" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrZKi6TAqDxcd3OEnkw2BDAHcjuquXeqi7ZDWIuTy8EvMDhCUuLr8gldBjwkww0lUmTy-LwaTVW49YvyixBPK2MtpqpZnGJP0UGrdCR9T1pAuVT9EM-1MYe7AelB6f54jA-40C7G4-TM/w400-h266/Elvis+Presley%2527s+Favorite+Pound+Cake.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></span></div><span style="font-size: 180%;"><span style="font-weight: bold;">Elvis Presley's Favorite Pound Cake</span></span> <div><br /></div><div> A great <span style="font-weight: bold;">pound cake recipe</span> to try ! </div><div><br /></div><div>Pound Cake INGREDIENTS </div><div><br /></div><div> * 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan </div><div> * 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting </div><div> * 3/4 teaspoon salt </div><div> * 3 cups sugar </div><div> * 7 large eggs, at room temperature 30 minutes </div><div> * 2 teaspoons vanilla </div><div> * 1 cup heavy cream </div><div> * Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity) </div><div><br /></div><div>Pound Cake INSTRUCTIONS </div><div><br /></div><div>Put oven rack in middle position, but do not preheat oven.
Generously butter pan and dust with flour, knocking out excess flour.
Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).
Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. </div><div><br /></div><div>Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satiny.
Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely. The <span style="font-weight: bold;">pound cake recipe</span> is ready to serve...! Enjoy it !
<span style="font-weight: bold;"><a href="http://poundcakerecipes.blogspot.com/2009/05/fast-pound-cake.html">fast-pound-cake.</a></span></div><div><br /></div><div>Elvis Presley's Favorite Pound Cake Video:</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/42oyeSGvRz8" width="320" youtube-src-id="42oyeSGvRz8"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-15005742023600704142016-05-11T19:16:00.001-07:002016-06-10T22:26:19.874-07:00Favorite Pound Cake Recipes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KK2XRT6gnpg9RjZdTVP74Qwt_fmeZ2AqwFAA9qzTpWvdrDPgygvh88nxagYLyxgvu5ebHrE8t1i7AsoHCDrNfbUAMr9_CLOiN3y1oMBEm5rY2SMDNI3FhPUNaNI-87b8f8ALGXzywUA/s1600/favorite+pound+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1KK2XRT6gnpg9RjZdTVP74Qwt_fmeZ2AqwFAA9qzTpWvdrDPgygvh88nxagYLyxgvu5ebHrE8t1i7AsoHCDrNfbUAMr9_CLOiN3y1oMBEm5rY2SMDNI3FhPUNaNI-87b8f8ALGXzywUA/s320/favorite+pound+cake.jpg" width="320" /></a></div>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Favorite Pound Cake Recipes</span></b><br />
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INGREDIENTS<br />
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<ul>
<li>1 pound (3 1/4 cups) all-purpose flour</li>
<li>1 tablespoon coarse salt</li>
<li>4 sticks softened unsalted butter, plus more for pans</li>
<li>2 cups sugar</li>
<li>1 teaspoon pure vanilla extract</li>
<li>9 large, room-temperature eggs</li>
</ul>
<br />
<br />
DIRECTIONS<br />
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Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.<br />
Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.<br />
Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.<br />
Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack. Let's enjoy it!<br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-30252791333813483432012-09-10T22:17:00.000-07:002016-06-10T22:27:37.259-07:00MANGO KEY LIME POUND CAKE WITH EQUAL<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ygC6yy8WhDUCcFdRwTpwSluO8SIOt_kxw_-3OEYkXlV9xc0IgD2riTxheOegKWnZHb8R5khKkmttkVpDXTWLu4fulQXWrLQpKz5GEfo54f5OXeBuNp01dBvu3y5uCDq-XfTsphdef4o/s1600/MANGO+KEY+LIME+POUND+CAKE+WITH+EQUAL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ygC6yy8WhDUCcFdRwTpwSluO8SIOt_kxw_-3OEYkXlV9xc0IgD2riTxheOegKWnZHb8R5khKkmttkVpDXTWLu4fulQXWrLQpKz5GEfo54f5OXeBuNp01dBvu3y5uCDq-XfTsphdef4o/s320/MANGO+KEY+LIME+POUND+CAKE+WITH+EQUAL.jpg" width="312" /></a></div>
<span style="font-size: 180%; font-weight: bold;">MANGO KEY LIME POUND CAKE WITH EQUAL </span>
<br />
<br />
<span style="font-weight: bold;">POUND CAKE RECIPE INGREDIENTS</span>
<br />
<ul>
<li>1 package (10 3/4 oz.) frozen reduced fat or fat free pound cake, thawed</li>
<li>1 large ripe mango, peeled, thinly sliced</li>
</ul>
Key Lime Cream:
<br />
<ul>
<li>1 package (8 oz.) reduced fat cream cheese, softened</li>
<li>1-1/4 cups frozen light whipped topping, thawed</li>
<li>1/2 cup Equal® Spoonful*</li>
<li>1/4 cup fresh lime juice</li>
<li>1 teaspoon grated lime peel</li>
<li>1 teaspoon vanilla</li>
</ul>
<span style="font-weight: bold;">POUND CAKE RECIPE INSTRUCTIONS</span>
<br />
First of all beat cream cheese until smooth. Gradually beat in whipped topping, Equal®, lime juice and peel and vanilla until well blended; set aside.
<br />
And then cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream mixture. Next is to top with 1/3 of the sliced mango, and another 1/4 cup of the cream mixture. Repeat layers twice. Refrigerate 2 to 3 hours before serving.
<br />
The <span style="font-weight: bold;">pound cake recipe</span> is ready to serve 8 persons. Enjoy it !
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<span style="font-weight: bold;"><a href="http://poundcakerecipes.blogspot.com/2009/05/lemon-pound-cake-with-equal.html">lemon-pound-cake-with-equal.</a></span><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-27791634564354122092012-06-23T21:50:00.000-07:002016-06-10T22:28:34.120-07:00RUM POUND CAKE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh098bYaf7xawTFzRivRBtokEUdVKzcYUm06wHVdU4ohkELLLI4mM264LefzSyeHE3tF4J_X2A4BzmOLFaq5KOZiWxvg1xW4igPxIaO08Wd0yBZ-W_uTmKHcxL32Cq4MyqVwGJ7Dmy8TwY/s1600/RUM+POUND+CAKE+RECIPE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh098bYaf7xawTFzRivRBtokEUdVKzcYUm06wHVdU4ohkELLLI4mM264LefzSyeHE3tF4J_X2A4BzmOLFaq5KOZiWxvg1xW4igPxIaO08Wd0yBZ-W_uTmKHcxL32Cq4MyqVwGJ7Dmy8TwY/s1600/RUM+POUND+CAKE+RECIPE.jpg" /></a></div>
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<span style="font-size: 180%; font-weight: bold;">RUM POUND CAKE R</span><span style="font-size: 180%;"><span style="font-weight: bold;">ECIPE</span>
<br /> </span>.... a nice <span style="font-weight: bold;">pound cake recipe</span> to try ! A great one !
<br />
<br />
<span style="font-weight: bold;">POUND CAKE RECIPE INGREDIENTS</span>
<br />
<ul>
<li>4 cups cake flour</li>
<li>1/2 tsp. baking powder</li>
<li>1 lb butter</li>
<li>2 2/3 cups sugar</li>
<li>10 eggs</li>
<li>1 tsp vanilla</li>
<li>1 tablespoon dark rum</li>
</ul>
<br />
<span style="font-weight: bold;">POUND CAKE RECIPE INSTRUCTIONS</span>
<br />
Preheat oven to 350°F.
<br />
<br />
First of all grease and flour lightly a 10 inch tube or Bundt pan. And then mix together flour and baking powder in a small bowl or on a sheet of silicone or wax paper.
<br />
Next in the bowl of an electric mixer, cream together the butter and sugar until it becomes light and fluffy.
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And then Beat in eggs, one at a time, beating well after each addition. Stir in vanilla and rum, mixing well.
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Gradually add the flour and baking powder mixture, then continue beating on medium speed for 10 minutes.
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Transfer batter to pan; level off with spatula and bake for 55 minutes at 350°F or until cake tests done.
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Remove cake from oven and let cool for 3-5 minutes, then run a butter knife along edges of pan, if necessary, to free the cake from the sides. Turn out onto a wire rack to cool.
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Note: If you don't have cake flour on hand, all purpose flour (not bread flour) may be substituted, but in that case, beat for only 2 minutes after flour has been added. The cake will be good, but not nearly as tender as it would be if the cake flour was used. The <span style="font-weight: bold;">pound cake recipe</span> is ready...enjoy the cake ! Delicious !
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<a href="http://poundcakerecipes.blogspot.com/2009/05/mango-key-lime-pound-cake-with-equal.html"><span style="font-weight: bold;">mango-key-lime-pound-cake-with-equal.</span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-83074490269940103212011-10-09T22:19:00.000-07:002016-06-10T22:29:29.221-07:00LEMON POUND CAKE WITH EQUAL<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZmeSTfytbvkqA9ccyTsYBxz8kMwNffo6FzAjpb4ENDA0Gum97lFwSgo4ulpL02ByrmASiJDNFhAndaE3CgtrQVhrW_m1eTTjp_ywsrF_BI2_lUzoOTwTx2s6NUIgPW2T_fFiP5Q1uio/s1600/lemon+pound+cake+recipe.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5661696654792245170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZmeSTfytbvkqA9ccyTsYBxz8kMwNffo6FzAjpb4ENDA0Gum97lFwSgo4ulpL02ByrmASiJDNFhAndaE3CgtrQVhrW_m1eTTjp_ywsrF_BI2_lUzoOTwTx2s6NUIgPW2T_fFiP5Q1uio/s320/lemon+pound+cake+recipe.jpg" style="cursor: hand; cursor: pointer; float: left; height: 194px; margin: 0 10px 10px 0; width: 259px;" /></a><br />
<span style="font-size: 180%; font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />LEMON POUND CAKE WITH EQUAL </span><br />
<br />
<span style="font-weight: bold;">POUND CAKE RECIPES INGREDIENTS</span><br />
45% calorie reduction from traditional recipe.<br />
<ul>
<li>2 1/2 cups reduced fat baking mix (Bisquick)</li>
<li>2 cups Equal® Spoonful*</li>
<li>2 tablespoons cornstarch</li>
<li>4 teaspoons grated lemon peel</li>
<li>1 cup light lemon flavored yogurt</li>
<li>6 tablespoons stick butter, melted</li>
<li>2 eggs</li>
<li>2 tablespoons fresh lemon juice</li>
<li>2 tablespoons 2% milk</li>
<li>1 teaspoon vanilla</li>
<li>1/2 teaspoon almond extract</li>
</ul>
<span style="font-weight: bold;">POUND CAKE RECIPES </span>INSTRUCTIONS<br />
Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended. The <span style="font-weight: bold;">pound cake recipe</span> is ready to serve..enjoy it !<br />
<span style="font-weight: bold;"><a href="http://poundcakerecipes.blogspot.com/2009/05/fast-pound-cake.html">fast-pound-cake.</a></span><br />
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-67024967663496171942011-05-22T22:58:00.000-07:002011-06-04T22:58:30.351-07:00BUNDT POUND CAKE RECIPE<span style="font-size:180%;"><span style="font-weight: bold;">BUNDT POUND CAKE RECIPE </span></span><br /><span style="font-weight: bold;">POUND CAKE RECIPE INGREDIENTS</span><br /><ul><li>3 cup sifted flour</li><li>1 tsp. salt</li><li>1/4 tsp. baking soda</li><li>1 cup butter</li><li>3 cup sugar</li><li>6 eggs</li><li>1 tsp. vanilla</li><li>1 tsp. almond extract</li><li>1 cup yogurt</li></ul><span style="font-weight: bold;">POUND CAKE RECIPE </span>INSTRUCTIONS<br />Sift together flour, salt and baking soda. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract. (Total beating time: 10 minutes - do not overbeat.)<br /><br />Add dry ingredients alternately with sour cream or yogurt, beating well after each addition. Pour batter into a greased 10" Bundt pan.<br /><br />Bake in a preheated 325°F oven for about 1 hour or until a toothpick inserted in middle comes out clean.<br /><br />Cool upside down on wire rack for 10 minutes. Run a blunt (butter) knife around edges of pan to free edges of cake. Remove from pan. Cool on wire rack.<br /><br />Dust with confectioners sugar, drizzle with confectioners icing or melted chocolate, if desired.<br /><br />Cooks Note: If you have a smaller 6 cup Bundt pan, this recipe may be halved as follows:<br /><ul><li>1 1/2 cups sifted flour</li><li>1/2 tsp. salt</li><li>1/8 tsp. baking soda</li><li>1/2 cup butter</li><li>1 1/2 cups sugar</li><li>3 eggs</li><li>1/2 tsp. vanilla</li><li>1/2 tsp. almond extract or almond oil</li><li>1/2 cup yogurt</li></ul><br />Follow directions above, except use batter to fill a half-size (6-cup) Bundt pan. Check the cake at 45 minutes to see if it is nearly done. Bake until a toothpick inserted in middle comes out clean.<div><a href="http://poundcakerecipes.blogspot.com/2009/05/lemon-pound-cake-with-equal.html">lemon-pound-cake-with-equal</a></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8795316554140983465.post-64647989018317288722010-08-22T22:57:00.000-07:002010-12-10T21:27:08.814-08:00APRICOT BRANDY POUND CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XP2HM8WcCCt0AUYUj0DNV2IxY2YhkNSkHUbpKAo3litwb7isscQVOP7l1hKJNiOoLC3fFPhRVRhnZVA5VYvKKnsrXErf8Ln4CZtf5Sdb6MaGQ9SgSOz5DSEaUeaTxIfNa3E4cLbdrws/s1600/pound+cake+recipe+apricot.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 259px; height: 193px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XP2HM8WcCCt0AUYUj0DNV2IxY2YhkNSkHUbpKAo3litwb7isscQVOP7l1hKJNiOoLC3fFPhRVRhnZVA5VYvKKnsrXErf8Ln4CZtf5Sdb6MaGQ9SgSOz5DSEaUeaTxIfNa3E4cLbdrws/s320/pound+cake+recipe+apricot.jpg" alt="" pound="" cake="" recipe="" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />APRICOT BRANDY POUND CAKE </span></span><br />A nice <span style="font-weight: bold;">pound cake recipe</span> to try !<br /><span style="font-weight: bold;">Pound Cake Recipe INGREDIENTS</span><br /><ul><li>1 cup butter, almost room temperature</li><li>3 cups granulated sugar</li><li>6 eggs</li><li>3 cups all purpose flour</li><li>1/4 teaspoon baking soda</li><li>1/2 teaspoon salt</li><li>1 cup sour cream or yogurt</li><li>1/2 teaspoon rum flavoring</li><li>1 teaspoon orange extract</li><li>1/2 teaspoon lemon extract</li><li>1 teaspoon vanilla extract</li><li>1/2 cup apricot brandy</li><li>shortening for pan, flour for dusting</li></ul><br /><span style="font-weight: bold;">Pound Cake Recipe INSTRUCTIONS</span><br />Preheat oven to 325°F.<br /><br />Using a shortening such as Crisco, grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out any excess.<br /><br />Remove butter from refrigerator 15-20 minutes before making cake; it should not be greasy, but should be slightly softened.<br /><br />Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.<br /><br />Sift flour, then measure 3 cups flour after sifted. Sift flour again (2 more times) with baking soda and salt.<br /><br />Combine sour cream or yogurt with brandy and flavorings. Add dry ingredients alternately with creamed butter mixture, beginning and ending with sifted flour mixture.<br /><br />Transfer batter to prepared pan; smooth top of cake with spatula, spreading evenly with the back of a large spoon or spatula that has been dipped in warm water.<br /><br />Bake at 325°F for about 70 minutes, or until a toothpick inserted in center of cake comes out clean...and the <span style="font-weight: bold;">pound cake recipe</span> is ready..enjoy it !<br /><a href="http://poundcakerecipes.blogspot.com/2009/05/lemon-pound-cake-with-equal.html"><span style="font-weight: bold;">lemon-pound-cake-with-equal</span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-26204358663434764832010-08-22T22:56:00.000-07:002010-08-22T23:11:10.103-07:00CINNAMON POUND CAKE<span style="font-size:180%;"><span style="font-weight: bold;">CINNAMON POUND CAKE </span></span><br />A great <span style="font-weight: bold;">pound cake recipe</span> to try !<br />INGREDIENTS<br />Filling/Topping:<br /><ul><li>1/4 cup sugar</li><li>1/8 cup cinnamon</li></ul>Cake:<br /><ul><li>3 cups sifted all purpose flour</li><li>3 tsp. baking powder</li><li>1/2 tsp. salt</li><li>1 cup butter</li><li>1 2/3 cups sugar</li><li>1 1/2 tsp. vanilla</li><li>4 eggs</li><li>1 cup milk</li></ul>INSTRUCTIONS<br />Preheat oven to 350°F.<br /><br />Grease and lightly dust with flour a 10 inch tube or Bundt pan. To make topping, combine 1/4 cup white granulated sugar with 1/8 cup of cinnamon. Mix well until no streaks remain. Set aside.<br />Sift together flour, baking powder and salt; set aside.<br />In a large mixing bowl, cream together butter and 1 2/3 cups sugar on medium-high speed until light and fluffy. Add eggs, one at a time, beating well after each addition until light and fluffy.<br />Stir vanilla into milk.<br />Alternately add 1/3 flour mixture, 1/2 the milk mixture, and repeat until all ingredients are in batter. Once the flour is in, do not overmix or the cake will become tough and be muffin-like.<br />Put a layer of dough (half of the batter) into the cake pan. Sprinkle evenly with half of the cinnamon filling mixture (on top of the batter). Do not stir in. Cover with remaining batter, then sprinkle remaining cinnamon mixture over the second batter layer.<br />Bake <span style="font-weight: bold;">pound cake </span>for about 1 hour, or until toothpick inserted in center comes out clean and center is set (springs back when lightly touched).<br /><br />Transfer <span style="font-weight: bold;">pound cake</span> to wire rack to cool. <span style="font-weight: bold;">Pound Cake</span> must be thoroughly cooled before cutting. The <span style="font-weight: bold;">pound cake recipe</span> cinnamon is ready to serve 10-12 persons...delicious ! Enjoy the pound cake !<br /><a href="http://poundcakerecipes.blogspot.com/2009/05/fast-pound-cake.html"><span style="font-weight: bold;">fast-pound-cake recipe</span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-66621026856726887882009-10-22T00:16:00.000-07:002010-02-02T18:51:44.471-08:00Cream Cheese Pound Cake Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Cream Cheese Pound Cake Recipe</span></span><br />A great <span style="font-weight: bold;">pound cake recipe</span> to try !<br />INGREDIENTS<br /><ul><li>3/4 lb. butter</li><li>1 (8 oz.) pkg. cream cheese</li><li>3 c. sugar</li><li>6 eggs</li><li>3 c. flour</li><li>1 tsp. vanilla</li></ul><br />INSTRUCTIONS<br />Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly<br />after each addition. Mix in flour a little at a time, blending well after each<br />addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake<br />at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center<br />comes out clean. May be frozen. The<span style="font-weight: bold;"> pound cake recipe</span> of cream cheese is ready ...enjoy it !<br /><a href="http://poundcakerecipes.blogspot.com/2009/05/fast-pound-cake.html"><span style="font-weight: bold;">fast-pound-cake recipe</span></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-26761400180055547162009-10-22T00:14:00.000-07:002010-05-14T20:43:39.731-07:00Pumpkin Pound Cake Recipe<span style="font-size:180%;"><span style="font-weight: bold;">Pumpkin Pound Cake Recipe</span></span><br />A nice <b>pound cake recipe</b> to try !<br /><div>INGREDIENTS<br /> * 3 3/4 cups all purpose flour<br /> * 2 teaspoon baking powder<br /> * 1 teaspoon baking soda<br /> * 1 teaspoon salt<br /> * 1 teaspoon cinnamon<br /> * 21 teaspoon allspice<br /> * 1 teaspoon nutmeg<br /> * 8 ounces (1 cup) butter, softened<br /> * 1 3/4 cups sugar<br /> * 4 large eggs<br /> * 1 pound (2 cups) pumpkin puree (not pumpkin pie mix)<br /> * 8 ounces (1cup) sour cream<br /> * 2 teaspoons vanilla<br /><br />INSTRUCTIONS<br /><br /> 1. Preheat oven to 350 degrees F.<br /> 2. Spray 3 large loaf pans or 7-8 mini loaf pans with vegetable spray. Coat with flour and tap off excess.<br /> 3. In a large bowl, blend flour, baking powder, baking soda, salt, cinnamon, allspice and nutmeg with a whisk. Set aside.<br /> 4. In the bowl of a stand mixer or with a hand mixer, beat butter until creamy. Add sugar and beat until fluffy. Scrape the bowl.<br /> 5. With mixer on low, beat in eggs, one at a time until light and fluffy. Scrape again.<br /> 6. Add pumpkin, sour cream and vanilla. Beat and scrape.<br /> 7. Fold in flour mixture and beat on low until mixed well. The batter will be thick. Don't over mix.<br /> 8. Fold in walnuts and stir.<br /> 9. Pour batter into prepared pans and bake large pumpkin pound cakes at 350 degrees for 45 minutes or mini pumpkin pound cakes for 30 minutes, or until knife comes out clean.<br />10. Let pumpkin pound cakes sit in pans for 5-10 minutes, then tap and release and finish cooling on a wire rack. For best results, let cool completely before removing from pans.<br />11. Wrap cakes in heavy duty plastic wrap, and place in large Ziploc bags for longer freezer storage.<br />12. The <b>pound cake recipe </b>is ready to serve...nice !</div><div><a href="http://poundcakerecipes.blogspot.com/2009/10/cream-cheese-pound-cake-recipe.html"><b>cream-cheese-pound-cake-recipe</b></a></div><div><br /><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8795316554140983465.post-60956691256638417202009-05-23T22:20:00.000-07:002009-10-22T00:10:20.931-07:00FAST POUND CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUJGvy4Bz0FqUzbOqnDocr9lMdJOBIQuDggNilWsm6F0mPzbCoVxeu5ZS3G6hRBMmWQYe02FWjnFkIelAndzNNgae9xfK0CcDzsqjCF9UrdNNbDGRXhkjivQnYd-i2e30sUgGj_HS3XU/s1600-h/pound+cake+recipes.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 231px; height: 173px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUJGvy4Bz0FqUzbOqnDocr9lMdJOBIQuDggNilWsm6F0mPzbCoVxeu5ZS3G6hRBMmWQYe02FWjnFkIelAndzNNgae9xfK0CcDzsqjCF9UrdNNbDGRXhkjivQnYd-i2e30sUgGj_HS3XU/s320/pound+cake+recipes.jpg" alt="" id="BLOGGER_PHOTO_ID_5353340162332718002" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><br /><br /><br />FAST POUND CAKE </span></span> <span style="font-weight: bold;font-size:180%;" >RECIPE</span><br />INGREDIENTS<br /><ul><li>1 box Pillsbury pudding cake mix</li><li>1 cup plain flour</li><li>1 cup sour cream</li><li>1 cup sweet milk</li><li>4 eggs</li><li>3/4 cup sugar</li><li>1/2 tsp each vanilla, butter, almond</li><li>lemon extract</li></ul>INSTRUCTIONS<br />Put all in large bowl of mixer. Beat 2 minutes, pour into prepared pound cake pan. Bake 350 degrees for 1 hour and 10 minutes or till test done. Cool 5 minutes in pan, then ice if desired.<br />The<span style="font-weight: bold;"> pound cake recipe </span>is ready to serves 16 great persons....nice one !<br /><a href="http://poundcakerecipes.blogspot.com/2009/05/lemon-pound-cake-with-equal.html"><span style="font-weight: bold;">lemon-pound-cake-with-equal.</span></a>Unknownnoreply@blogger.com0