Favorite Pound Cake Recipes
Classic, Fruity, and Boozy Twists
Pound cake is one of those timeless desserts that never goes out of style. Its dense, buttery crumb, golden crust, and versatility make it perfect for dessert tables, brunches, or simple coffee-time indulgences. Whether you like it classic, fruity, spiced, or boozy, there’s a pound cake recipe here for every taste.
1. Classic Bundt Pound Cake
Why it’s a favorite: Rich, buttery, and simple, the classic Bundt pound cake is perfect for beginners and experienced bakers alike. Top it with a light glaze or dust with powdered sugar.
Key Features:
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Moist, tender crumb
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Golden crust
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Optional vanilla glaze
2. Lemon Pound Cake with Equal
Why it’s a favorite: Bright, zesty lemon flavor meets a lighter sweetener. Perfect for afternoon tea or summer brunch.
Key Features:
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Sweetened with Equal (or another sugar substitute)
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Tangy key lime or lemon zest
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Optional citrus glaze
3. Cinnamon Pound Cake
Why it’s a favorite: A warm, cozy twist on classic pound cake with cinnamon sugar swirls or a streusel topping.
Key Features:
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Swirls of cinnamon sugar
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Moist, buttery crumb
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Optional cream cheese glaze
4. Apricot Brandy Pound Cake
Why it’s a favorite: This cake brings a sophisticated fruity flavor with a splash of brandy, perfect for holidays or gifting.
Key Features:
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Sweet apricot preserves
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Splash of brandy for aroma
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Optional apricot glaze
5. Rum Pound Cake
Why it’s a favorite: A boozy classic with moist, tender crumb and rich rum flavor—ideal for adult gatherings or festive desserts.
Key Features:
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Dark rum in batter and optional glaze
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Dense, buttery texture
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Optional nuts or dried fruits
6. Mango Key Lime Pound Cake with Equal
Why it’s a favorite: Tropical, tangy, and lightly sweetened, this cake is perfect for summer brunches or tropical-themed parties.
Key Features:
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Fresh mango puree and key lime zest
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Sweetened with Equal for lower-calorie dessert
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Optional mango-lime glaze
7. Fast Pound Cake (Quick & Easy)
Why it’s a favorite: For when you want a homemade cake in under an hour, this recipe delivers buttery, moist results with minimal effort.
Key Features:
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Ready in 10 minutes prep time
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Simple pantry ingredients
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Optional glaze for finishing
Tips for All Pound Cakes
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Room-temperature ingredients for smooth batter
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Do not overmix once flour is added
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Tent with foil if the top browns too quickly
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Use Bundt or loaf pans for classic shapes and even baking
Serving Ideas
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Dust with powdered sugar or glaze
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Serve with fresh fruit or whipped cream
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Toast slices for breakfast or snack
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Pair with coffee, tea, or dessert wine
Storage
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Room temperature: 3–5 days, covered
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Refrigerator: Up to 7 days
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Freezer: Wrap tightly; freeze slices or whole cake up to 3 months
Final Thoughts
Pound cake is the ultimate classic dessert with endless variations. From citrus-y lemon to tropical mango, or cozy cinnamon to boozy rum, there’s a recipe for every occasion. These favorite pound cakes are easy to make, crowd-pleasing, and perfect for keeping in your baking rotation.
- 1 pound (3 1/4 cups) all-purpose flour
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
DIRECTIONS
Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes.
Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides.
Bake until a tester inserted into center of each cake comes out clean, about 65 minutes.
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