HOW TO MAKE POUND CAKE

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MANGO KEY LIME POUND CAKE WITH EQUAL

MANGO KEY LIME POUND CAKE WITH EQUAL

POUND CAKE RECIPE INGREDIENTS
40% calorie reduction from traditional recipe.
  • 1 package (10 3/4 oz.) frozen reduced fat or fat free pound cake, thawed
  • 1 large ripe mango, peeled, thinly sliced
Key Lime Cream:
  • 1 package (8 oz.) reduced fat cream cheese, softened
  • 1-1/4 cups frozen light whipped topping, thawed
  • 1/2 cup Equal® Spoonful*
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon vanilla

POUND CAKE RECIPE INSTRUCTIONS
Beat cream cheese until smooth. Gradually beat in whipped topping, Equal®, lime juice and peel and vanilla until well blended; set aside.

Cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream mixture. Top with 1/3 of the sliced mango, and another 1/4 cup of the cream mixture. Repeat layers twice. Refrigerate 2 to 3 hours before serving.
The pound cake recipe makes 8 servings...enjoy it !
fast-pound-cake recipe

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