BUNDT POUND CAKE RECIPE

BUNDT POUND CAKE RECIPE
POUND CAKE RECIPE INGREDIENTS

• 3 cup sifted flour
• 1 tsp. salt
• 1/4 tsp. baking soda
• 1 cup butter
• 3 cup sugar
• 6 eggs
• 1 tsp. vanilla
• 1 tsp. almond extract
• 1 cup yogurt

POUND CAKE RECIPE INSTRUCTIONS
Sift together flour, salt and baking soda. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract. (Total beating time: 10 minutes - do not overbeat.)

Add dry ingredients alternately with sour cream or yogurt, beating well after each addition. Pour batter into a greased 10" Bundt pan.

Bake in a preheated 325°F oven for about 1 hour or until a toothpick inserted in middle comes out clean.

Cool upside down on wire rack for 10 minutes. Run a blunt (butter) knife around edges of pan to free edges of cake. Remove from pan. Cool on wire rack.

Dust with confectioners sugar, drizzle with confectioners icing or melted chocolate, if desired.

Cooks Note: If you have a smaller 6 cup Bundt pan, this recipe may be halved as follows:

• 1 1/2 cups sifted flour
• 1/2 tsp. salt
• 1/8 tsp. baking soda
• 1/2 cup butter
• 1 1/2 cups sugar
• 3 eggs
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract or almond oil
• 1/2 cup yogurt

Follow directions above, except use batter to fill a half-size (6-cup) Bundt pan. Check the cake at 45 minutes to see if it is nearly done. Bake until a toothpick inserted in middle comes out clean.

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