Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
A great pound cake recipe to try !
  • 3/4 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. vanilla

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after each
addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake
at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center
comes out clean. May be frozen. The pound cake recipe of cream cheese is ready ...enjoy it !
fast-pound-cake recipe

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