HOW TO MAKE POUND CAKE

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Black Walnut Pound Cake

Black Walnut Pound Cake

Pound Cake Recipe Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla flavor pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 1/4 cups ground black walnuts

Pound Cake Recipe Instructions :

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool the pound cake in the pan before inverting onto a plate to serve...enjoy it !

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