HOW TO MAKE POUND CAKE

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Cream Cheese Pound Cake Recipe

Cream Cheese Pound Cake Recipe
A great pound cake recipe to try !
INGREDIENTS
  • 3/4 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. vanilla

INSTRUCTIONS
Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after each
addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake
at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center
comes out clean. May be frozen. The pound cake recipe of cream cheese is ready ...enjoy it !
fast-pound-cake recipe

Pumpkin Pound Cake Recipe

Pumpkin Pound Cake Recipe
A nice pound cake recipe to try !
INGREDIENTS
* 3 3/4 cups all purpose flour
* 2 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon cinnamon
* 21 teaspoon allspice
* 1 teaspoon nutmeg
* 8 ounces (1 cup) butter, softened
* 1 3/4 cups sugar
* 4 large eggs
* 1 pound (2 cups) pumpkin puree (not pumpkin pie mix)
* 8 ounces (1cup) sour cream
* 2 teaspoons vanilla

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Spray 3 large loaf pans or 7-8 mini loaf pans with vegetable spray. Coat with flour and tap off excess.
3. In a large bowl, blend flour, baking powder, baking soda, salt, cinnamon, allspice and nutmeg with a whisk. Set aside.
4. In the bowl of a stand mixer or with a hand mixer, beat butter until creamy. Add sugar and beat until fluffy. Scrape the bowl.
5. With mixer on low, beat in eggs, one at a time until light and fluffy. Scrape again.
6. Add pumpkin, sour cream and vanilla. Beat and scrape.
7. Fold in flour mixture and beat on low until mixed well. The batter will be thick. Don't over mix.
8. Fold in walnuts and stir.
9. Pour batter into prepared pans and bake large pumpkin pound cakes at 350 degrees for 45 minutes or mini pumpkin pound cakes for 30 minutes, or until knife comes out clean.
10. Let pumpkin pound cakes sit in pans for 5-10 minutes, then tap and release and finish cooling on a wire rack. For best results, let cool completely before removing from pans.
11. Wrap cakes in heavy duty plastic wrap, and place in large Ziploc bags for longer freezer storage.
12. The pound cake recipe is ready to serve...nice !


Elvis Presley's Favorite Pound Cake

Elvis Presley's Favorite Pound Cake

A great pound cake recipe to try !
INGREDIENTS
* 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
* 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
* 3/4 teaspoon salt
* 3 cups sugar
* 7 large eggs, at room temperature 30 minutes
* 2 teaspoons vanilla
* 1 cup heavy cream

* Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

INSTRUCTIONS
Put oven rack in middle position, but do not preheat oven.
Generously butter pan and dust with flour, knocking out excess flour.
Sift together sifted flour (3 cups) and salt into a bowl. Repeat sifting into another bowl (flour will have been sifted 3 times total).
Beat together butter (2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes in a stand mixer fitted with paddle attachment or 6 to 8 minutes with a handheld mixer. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour, then all of cream, then remaining flour, mixing well after each addition. Scrape down side of bowl, then beat at medium-high speed 5 minutes. Batter will become creamier and satiny.

Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely. The pound cake recipe is ready to serve...! Enjoy it !
fast-pound-cake.

FAST POUND CAKE











FAST POUND CAKE
RECIPE
INGREDIENTS
  • 1 box Pillsbury pudding cake mix
  • 1 cup plain flour
  • 1 cup sour cream
  • 1 cup sweet milk
  • 4 eggs
  • 3/4 cup sugar
  • 1/2 tsp each vanilla, butter, almond
  • lemon extract
INSTRUCTIONS
Put all in large bowl of mixer. Beat 2 minutes, pour into prepared pound cake pan. Bake 350 degrees for 1 hour and 10 minutes or till test done. Cool 5 minutes in pan, then ice if desired.
The pound cake recipe is ready to serves 16 great persons....nice one !
lemon-pound-cake-with-equal.