LEMON POUND CAKE WITH EQUAL
POUND CAKE RECIPES INGREDIENTS
45% calorie reduction from traditional recipe.
- 2 1/2 cups reduced fat baking mix (Bisquick)
- 2 cups Equal® Spoonful*
- 2 tablespoons cornstarch
- 4 teaspoons grated lemon peel
- 1 cup light lemon flavored yogurt
- 6 tablespoons stick butter, melted
- 2 eggs
- 2 tablespoons fresh lemon juice
- 2 tablespoons 2% milk
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended. The pound cake recipe is ready to serve..enjoy it !