HOW TO MAKE POUND CAKE

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LEMON POUND CAKE WITH EQUAL










LEMON POUND CAKE WITH EQUAL


POUND CAKE RECIPES INGREDIENTS
45% calorie reduction from traditional recipe.
  • 2 1/2 cups reduced fat baking mix (Bisquick)
  • 2 cups Equal® Spoonful*
  • 2 tablespoons cornstarch
  • 4 teaspoons grated lemon peel
  • 1 cup light lemon flavored yogurt
  • 6 tablespoons stick butter, melted
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
POUND CAKE RECIPES INSTRUCTIONS
Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended. The pound cake recipe is ready to serve..enjoy it !
fast-pound-cake.


Marble Swirl Pound Cake

Marble Swirl Pound Cake Recipe

Pound Cake Recipe Ingredients :
  • 2 cups white sugar
  • 1 cup butter, softened
  • 3 1/2 cups cake flour
  • 1 cup milk
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 1/4 cup unsweetened cocoa powder
Pound Cake Recipe Instructions :

In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool pound cake in pan, and on a wire rack, for 10 minutes. Remove the pound cake from pan, and cool completely...and the pound cake recipe is ready to serve...nice !
pound cake recipes: black-walnut-pound-cake

Black Walnut Pound Cake

Black Walnut Pound Cake

Pound Cake Recipe Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla flavor pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 1/4 cups ground black walnuts

Pound Cake Recipe Instructions :

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool the pound cake in the pan before inverting onto a plate to serve...enjoy it !

BUNDT POUND CAKE RECIPE

BUNDT POUND CAKE RECIPE
POUND CAKE RECIPE INGREDIENTS
  • 3 cup sifted flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup butter
  • 3 cup sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 cup yogurt
POUND CAKE RECIPE INSTRUCTIONS
Sift together flour, salt and baking soda. Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extract. (Total beating time: 10 minutes - do not overbeat.)

Add dry ingredients alternately with sour cream or yogurt, beating well after each addition. Pour batter into a greased 10" Bundt pan.

Bake in a preheated 325°F oven for about 1 hour or until a toothpick inserted in middle comes out clean.

Cool upside down on wire rack for 10 minutes. Run a blunt (butter) knife around edges of pan to free edges of cake. Remove from pan. Cool on wire rack.

Dust with confectioners sugar, drizzle with confectioners icing or melted chocolate, if desired.

Cooks Note: If you have a smaller 6 cup Bundt pan, this recipe may be halved as follows:
  • 1 1/2 cups sifted flour
  • 1/2 tsp. salt
  • 1/8 tsp. baking soda
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract or almond oil
  • 1/2 cup yogurt

Follow directions above, except use batter to fill a half-size (6-cup) Bundt pan. Check the cake at 45 minutes to see if it is nearly done. Bake until a toothpick inserted in middle comes out clean.

MANGO KEY LIME POUND CAKE WITH EQUAL

MANGO KEY LIME POUND CAKE WITH EQUAL

POUND CAKE RECIPE INGREDIENTS
40% calorie reduction from traditional recipe.
  • 1 package (10 3/4 oz.) frozen reduced fat or fat free pound cake, thawed
  • 1 large ripe mango, peeled, thinly sliced
Key Lime Cream:
  • 1 package (8 oz.) reduced fat cream cheese, softened
  • 1-1/4 cups frozen light whipped topping, thawed
  • 1/2 cup Equal® Spoonful*
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon vanilla

POUND CAKE RECIPE INSTRUCTIONS
Beat cream cheese until smooth. Gradually beat in whipped topping, Equal®, lime juice and peel and vanilla until well blended; set aside.

Cut pound cake horizontally into 3 slices. Place bottom layer of cake on serving plate. Spread with 1/4 cup of the cream mixture. Top with 1/3 of the sliced mango, and another 1/4 cup of the cream mixture. Repeat layers twice. Refrigerate 2 to 3 hours before serving.
The pound cake recipe makes 8 servings...enjoy it !
fast-pound-cake recipe

Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Pound Cake Recipe Ingredients :
  • 1/4 cup chopped pecans
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup unsalted butter
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup confectioners' sugar
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract
Pound Cake Recipes Instructions :
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over poundcake while still warm...nice ! enjoy the pound cake...!!