HOW TO MAKE POUND CAKE

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LEMON POUND CAKE WITH EQUAL










LEMON POUND CAKE WITH EQUAL


POUND CAKE RECIPES INGREDIENTS
45% calorie reduction from traditional recipe.
  • 2 1/2 cups reduced fat baking mix (Bisquick)
  • 2 cups Equal® Spoonful*
  • 2 tablespoons cornstarch
  • 4 teaspoons grated lemon peel
  • 1 cup light lemon flavored yogurt
  • 6 tablespoons stick butter, melted
  • 2 eggs
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
POUND CAKE RECIPES INSTRUCTIONS
Combine baking mix, Equal®, cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended. The pound cake recipe is ready to serve..enjoy it !
fast-pound-cake.